Organika
Full Spectrum Plant Enzymes 500mg (60 Capsules)
Helps break down proteins, carbohydrates, fats, complex starches and dairy for improved digestion and nutrient utilization
Helps the body utilize other nutrients and minerals
Decreases indigestion and feelings of heaviness after eating
Enzyme with pH range 3-7, for use throughout the entire digestive tract. MEDICINAL INGREDIENTS – EACH VEGETARIAN CAPSULE CONTAINS:
Cellulase (Trichoderma reesei) (whole) 55 Food Chemicals Codex Cellulase Unit
alpha-Amylase (Aspergillus flavus var. oryzae) (whole) 1200 FCC Dextrinizing Unit
Bacterial Protease (Bacillus licheniformis) (whole) 300 FCC Bacterial Protease Unit
Lipase (Aspergillus niger) (whole) 200 FCC Lipase Unit
Lactase (Aspergillus flavus var. oryzae) (whole) 200 FCC Acid Lactase Units
NON-MEDICINAL INGREDIENTS:
Magnesium stearate (non-GMO vegetable source)
Microcrystalline cellulose
Silica
Hypromellose (Vegetarian Capsule)
