Multi-vite (90 Ct)

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Multivitamin formula for bone and red blood cell support • An antioxidant for the maintenance of good health • Helps in the maintenance of bones, eyesight, healthy skin, membranes, immune function and proper muscle function • Helps in the formation and proper function of red blood cells • Calcium intake, when combined with sufficient vitamin D, a healthy diet, and regular physical activity, may reduce the risk of developing osteoporosis • Helps prevent deficiencies of vitamins A, C, E, B12, and selenium Multi Vite provides a combination of vitamins and minerals that promote bone maintenance and red blood cell formation. Vitamin D is essential for the proper functioning of bone cells, including bone growth and remodeling.1 It promotes the absorption of calcium and phosphorus in the intestine and regulates their levels in the blood and kidneys for normal bone mineralization.1 Calcium intake, when combined with sufficient vitamin D, a healthy diet, and regular physical activity, may reduce the risk of developing osteoporosis. Vitamin C also contributes to bone health through its role in collagen synthesis, which provides structural support to the bone matrix.2 Vitamin C, along with vitamin E and selenium, is involved in the antioxidant defense system to maintain good health. 2,3 As a necessary component of hemoglobin, iron is important for the normal production and activity of red blood cells.4 Low iron levels can impair the transport of vitamin A from its storage form, which is necessary to stimulate the development of immune cells, maintain the skin's natural barrier, and produce rhodopsin for night vision. ^5-8 References 1. Wranicz, J, Szostak-Wegierek, D. Rocz Panstw Zakl Hig. 2014, 65(3): 179-184. 2. Combs, GF. (2012). The Vitamins (4th ed.). USA: Elsevier. 3. Riaz, M, Mehmood, KT. J Postgrad Med Inst. 2012, 26(2): 120-133. 4. Lane, DJR, Bae, DH, Merlot, AM, Sahni, S, Richardson, DR. Nutrients. 2015, 7: 2274-2296. 5. Oliveira, JM, Michelazzo, FB, Stefanello, J, Rondó, PHC. Nutrition Reviews. 2008, 66(3): 141-147. 6. Ruhl, R. Proceedings of the Nutrition Society. 2007, 66: 458-469. 7. Al Tanoury, Z, Piskunov, A, Rochette-Egly, C. Journal of Lipid Research. 2013, 54: 1761-1775. 8. Mukherjee, S, Date, A, Patravale, V, Korting, HC, Roeder, A, Weindl, G. Clinical Interventions in Aging. 2006, 1(4): 327-348.