Super Efa Forte Liquid 200 ml (200 ml)

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Triglyceride-rich concentrated fish oil in a delicious tasting liquid Double-strength formula providing 1,500 mg EPA and 1,000 mg DHA per teaspoon Helps support cognitive and cardiovascular health, while reducing serum triglycerides In conjunction with conventional therapy, helps reduce the pain of rheumatoid arthritis (RA) in adults Delicious natural orange flavor Features an anti-spill pour spout Super EFA Forte Liquid is a high-potency fish oil formula providing EPA and DHA in a bioavailable triglyceride form. Each exceptionally pure, clean-tasting teaspoon provides 2,500 mg of EPA and DHA to support cognitive and cardiovascular health, as well as joint health in adults with RA. DHA is one of the most important omega-3 fatty acids in the brain, where it helps regulate membrane fluidity, synapse formation and cytokine production. 1 Clinical research has demonstrated that DHA can support cognitive health, including episodic memory and learning in older adults. 2 DHA also helps support brain, eye and nerve development in children up to 12 years of age. EPA and DHA promote cardiovascular health by supporting healthy lipid metabolism, heart rates, and platelet and endothelial function. 3 In conjunction with conventional therapy, EPA and DHA help reduce the pain of rheumatoid arthritis in adults. These omega-3 fatty acids have been clinically demonstrated to improve joint pain intensity, hand grip strength and measures of daily function in adults with RA, which may result from their ability to regulate immune cell activity and the production of prostaglandins and leukotrienes. 4 Triglyceride fish oils have also demonstrated greater bioavailability than ethyl esters in clinical research, with one study reporting a significantly higher increase in the omega-3 index after six months of supplementation than an identical dose of ethyl esters. 5,6 Provided in a convenient liquid format, Super EFA Forte Liquid is ideal for individuals who may have difficulty or dislike swallowing capsules. REFERENCES 1. Dyall, SC. Front Aging Neurosci. 2015, 7: 52. 2. Yurko-Mauro, K, et al. Alzheimers Dement. 2010, 6(6): 456-64. 3. Kris-Etherton, PM, Harris, WS, Appel, LJ, American Heart Association. Circulation. 2002, 106(21): 2747-57. 4. Berbert, AA, Kondo, CR, Almendra, CL, Matsuo, T, Dichi, I. [Abstract]. Nutrition. 2005, 21(2): 131-6. 5. Dyerberg, J, Madsen, P, Moller, JM, Aardestrup, I, Schmidt, EB. Prostaglandins Leukot Essent Fatty Acids. 2010, 83(3): 137-41. 6. Neubronner, J, Schuchardt, JP, Kressel, G, Merkel, M, von Schacky, C, Hahn, A. Eur J Clin Nutr. 2011, 65(2): 247-54.